Afghani fateer keema – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Its so satisfying to just watch this, let alone how good it tastes. So are you making Afghani Fateer with keema today? #HappyCookingToYou
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Ingredients
- Cooking oil 2-3 tbs
- Beef qeema (Mince) 250 gms
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch (Red chili) crushed 1 tsp
- Dhania (Coriander seeds) roasted & crushed ½ tbs
- Hari mirch (Green chilies) chopped 1-2
- Pyaz (Onion) chopped 2 medium
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Neem garam pani (Lukewarm water) ¾ Cup
- Khameer (Instant yeast) 1 tsp
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Namak (Salt) ½ tsp
- Pani (Water) as needed
- Makhan (Butter) melted
- Doodh (Milk)
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