Cream Muffins from Hoppin John’s Lowcountry Cooking by John Martin Taylor

Cream Muffins from Hoppin John’s Lowcountry Cooking by John Martin Taylor

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What we call cream muffins in the Lowcountry are really popovers. These airy foils for butter and jam are also called Yorkshire pudding. In York, in northern England, they appear at the breakfast t...

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Ingredients

  • 2 tablespoons unsalted butter, melted, plus butter for greasing the cups
  • 2 cups milk
  • ½ teaspoon salt
  • 4 large eggs
  • 2 cups sifted unbleached (all-purpose) flour

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