Spiced pomegranate & orange glazed ham - Good Food Middle East

Spiced pomegranate & orange glazed ham - Good Food Middle East

www.bbcgoodfoodme.com

Delicious gammon glazed with a spicy molasses mixture and topped with orange slices, simmered in pomegranate juice for rich flavor. Perfect holiday or special occasion dish.

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Ingredients

  • 1.5-2kg unsmoked boneless tied gammon joint
  • 2 bay leaves, plus extra to serve (optional)
  • 3 star anise
  • 4 whole cloves, plus extra for studding the ham
  • 8 allspice berries
  • 10 whole peppercorns
  • 1 litre pomegranate juice
  • 2 small oranges, 1 halved, 1 sliced, plus 1 tsp juice
  • 1 tbsp pomegranate molasses
  • 1 tbsp Dijon mustard
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 80g pomegranate seeds to serve (optional)
  • Chop into chunks and stir through mac ‘n’ cheese, along with leeks and mustard.
  • Cut into thick slices and fry until crisp and golden, then serve with a runny fried egg and some bubble and squeak.
  • Shred into large pieces and add to a pie with turkey.
  • Shred and toss with some sprout slaw. Add croutons or extra seeds, if you like.
  • Mix into a Welsh rarebit topping, and pile onto crusty bread. Grill until golden.

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