Sticky maple-glazed ham with baked apple sauce - Good Food Middle East

Ingredients

• 1 whole unsmoked leg of gammon (about 4½ kg-5kg), on the bone
• 150ml apple juice
• 2 cinnamon sticks
• 2 star anise, plus 8-12 to serve (optional)
• 10 whole peppercorns
• 6 cloves
• 4 bay leaves
• pared zest 1 orange
• 5 small apples (we used Braeburn)
• edible gold spray, to decorate (optional)
• bay leaves, to decorate (optional)
• pared orange zest, to decorate (optional)
• 250ml maple syrup
• 50ml apple juice
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground cloves
• 2 tbsp wholegrain mustard