Brioche Parisienne | Sonneveld
Brioche Parisienne made with Sonnet Briochemix 30%, perfect for pastry lovers. Perfect crust, fluffy interior; bake at 155°C for 45 minutes.
Ingredients
- 7000 g - 70% Flour (high protein)
- 3000 g - 30% Sonnet Briochemix 30%
- 2000 g - 20% Whole egg
- 300 g - 3% Fresh yeast
- 150 g - 1.5% Salt
- 3500 g - 35% Water approx.
- 2000 g - 20% Butter
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