Pulled Portobello and BBQ Sandwiches with Coleslaw

Name: Pulled Portobello and BBQ Sandwiches with Coleslaw
Ingredients: 450 grams (about 3) portobello mushrooms, stems reserved; 1 tablespoon unrefined coconut oil or olive oil; 150 grams (1 cup) yellow onion, diced; 100 grams (1/2 cup) smoky bourbon BBQ sauce or preferred BBQ sauce, plus extra for serving; 3/8 teaspoon liquid smoke, preferably hickory (optional, recommended); 2 – 3 hamburger buns, gluten free if needed; Coleslaw; Texas potato salad

yummygusto.com

Savory pulled portobello mushrooms tossed in smoky barbecue sauce, piled high on buns and topped with crisp slaw.

View full recipe on yummygusto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.

Share this recipe:

Cooking tools:

Silicone baking mat
Baking sheet
Parchment paper
Chef's knife
Cutting board
Skillet
Spoon
Fork
Oven
Stove

Ingredients

450 grams (about 3) portobello mushrooms, stems reserved
1 tablespoon unrefined coconut oil or olive oil
150 grams (1 cup) yellow onion, diced
100 grams (1/2 cup) smoky bourbon BBQ sauce or preferred BBQ sauce, plus extra for serving
3/8 teaspoon liquid smoke, preferably hickory (optional, recommended)
2 – 3 hamburger buns, gluten free if needed
Coleslaw
Texas potato salad