Pulled Portobello

Ingredients

• 4 large portobello mushrooms
• 4 pieces of focaccia or burger buns
• 2-3 dl coleslaw or another cabbage salad (see the salad on page 82)
• 1 tbsp concentrated tomato paste
• 1 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tsp cumin seeds
• 1 tsp dried chili flakes
• Optionally 1 tsp smoked paprika
• 1 tsp cane sugar
• 2 cloves pressed garlic
• Salt (pepper)