["[\"Lemon And Mascarpone Tart With Champagne Sauce
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Cooking tools:
- Kitchen scale
- Tart pan
- Microplane
- Citrus press
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Stove
- Cooling rack
- Plate
Ingredients
- 300 g mascarpone cheese
- 300 g caster sugar
- 6 lemons (juiced and zested)
- 6 free-range eggs
- 6 free-range egg yolks
- 175 g caster sugar
- 200 g fresh raspberries
- 150 ml Moet & Chandon
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