Swiss Black Forest Cake | Cooks Vanilla

Ingredients

• 8 Ounces Bittersweet Chocolate
• 1 Cup Boiling Water
• 8 Large Eggs
• 1 Cup Sugar
• 1 1/2 Cups Cake Flour
• 1 Teaspoon Pure Vanilla Extract
• 1 Teaspoon Pure Chocolate Extract
• 1 Packet Flavorless Gelatin
• 1/4 Cup Warm Water
• 3 Cups Heavy Whipping Cream
• 3 Tbsp Sugar
• 1 Tbsp Cook's Pure Vanilla Puree