Jalapeno Casserole Recipe
Jalapeño and cheese casserole with tomatoes and a creamy egg sauce—6 servings, 50-60 min bake time. Perfect for any meal!
Ingredients
- 1 can 7 oz green chiles, drained
- 3 cups Shredded Monterey Jack Cheese and/or cheddar cheese
- 2 md Tomatoes, peeled & sliced
- 4 lg Eggs
- 1½ cups Evaporated milk
- ¼ cups Flour
- 1 teaspoon Salt
- Sliced avocado and sour Cream for garnish
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