Peanut Butter Jelly Cake recipe | HotCooking

Ingredients

• 60g unsalted peanuts
• 5 large strawberries, 2 chopped, 3 sliced
• 160g self-raising flour
• 200g light brown sugar
• ½ a 7g pack of freeze dried strawberries (plus more to serve)
• 1 tsp fine salt
• 120ml sunflower or flavourless oil (plus more for greasing)
• 120g smooth peanut butter
• 150g sour cream
• 2 eggs, beaten
• 1 tsp vanilla extract
• 150g icing sugar
• 100g strawberry jam (smooth if possible)