Peanut Butter and Jelly Snack Cake | TASTE

Ingredients

• 1 (15.25-ounce) package yellow or butter cake mix
• ¼ c all-purpose flour
• 2 lg eggs
• 1 ¼ c full-fat canned coconut milk or whole milk
• ½ c creamy or chunky peanut butter
• ⅓ c vegetable oil
• ½ c strawberry, plum, or blackberry preserves, or grape jelly
• 1 tsp confectioners’ sugar, for dusting (optional)