Plant-Based Whole30 Pad Thai - The Whole30® Program

Ingredients

• 1 spaghetti squash
• 1 tsp avocado oil
• 1 tbsp lime juice
• 2 tbsp rice vinegar or tamarind paste
• 3 tbsp coconut aminos
• 1/4 cup peanut butter
• 1 tbsp water
• 1 tbsp avocado oil
• 16 oz extra-firm tofu (cubed)
• 3 garlic cloves (minced)
• 1 bell pepper (sliced)
• 1 cup shredded cabbage
• 8 oz bean sprouts
• 2 green onions (cut into 2-inch segments)
• 1/2 cup cilantro (chopped)
• 1/4 cup toasted peanuts (crushed)