Collard Greens Mac-and-Cheese | Easy Home Meals

Ingredients

• 8 ounces cavatappi pasta
• 4 cups frozen chopped collard greens, thawed and drained
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 3/4 cups whole milk
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups Borden Sharp Cheddar Shredded Cheese
• 2 teaspoons apple cider vinegar
• 1/4 cup panko breadcrumbs
• 1 tablespoon olive oil
• 1/2 teaspoon paprika