Dahl Soup - Fijian Indian Version Recipe | Samsung Food App
This is the most delicious Indian soup ever. I first tasted it when staying at the Tanoa Hotel in Nadi, Fiji, and have been hooked on it ever since. Extremely easy to prepare and will be enjoyed by...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Ladle
- Spoon
Ingredients
- 1 cup yellow split peas
- 6 cups water
- 1 teaspoon turmeric
- 1 teaspoon salt (to taste)
- 1/2 onion, finely chopped
- 2 garlic cloves
- 1 -2 teaspoons mustard seeds, black if available
- 1 teaspoon chili powder (to taste)
- 1 tablespoon oil or 1 tablespoon ghee
- coriander, fresh chopped
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