Vegetable Dahl Soup Recipe
Creamy Indian dahl soup blended silky smooth with split peas, mung beans, basmati rice, and vegetables. Spiced with garam masala, cumin, coriander, and a hit of asafetida.
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Cooking tools:
- Blender
- Stockpot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Measuring spoon
- Plate
Ingredients
- yellow split peas
- mung beans
- basmati rice
- ghee (clarified butter)
- turmeric
- asafetida
- green chili peppers
- ginger root
- carrots
- cauliflower florets
- radishes
- stock
- cumin
- coriander
- garam masala
- black pepper
- salt
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