Ginger and spice dahl soup | Heart and Stroke Foundation
Dahl is a staple recipe in many Indian and Pakistani homes consisting of dried legumes.
Keywords
- dahl
- dahl soup
- ginger
- turmeric
- cumin
- quick and easy recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.heartandstroke.ca.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Refrigerator
- Kitchen towel
Ingredients
- 2 shallots, finely chopped
- 1 tbsp (15 mL) fresh ginger, minced
- 2 cloves garlic, minced
- 1 tbsp (15 mL) canola oil
- 1 tsp (5 mL) each ground cumin and turmeric
- 1 cup (250 mL) red lentils
- 3 cups (750 mL) water
- Hot pepper sauce (optional)
- Salt to taste*
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
🍛 Spiced Dal Soup Recipe
foodrinky.com
Indian-style lentil soup/dahl (WHOLEFOOD, Full GAPS, GF, DF)
nourishinglove.com.au
Vegetable Dahl Soup Recipe
recipeland.com
Indian Dal Soup with Ginger and Rhubarb
culinarybutterfly.com
Lentil Soup: Indian Dhal
thewellfedfamily.com
Pakistani Dahl
abeautifulmess.nl
Vegan Maple Dahl Soup
maplefromcanada.co.uk
Go-to Dahl - The Intercultural Kitchen
interculturalkitchen.com