Five Dahl Soup Recipe
Five dahl soup, an Indian vegetarian classic blending mung beans, pigeon peas, chickpeas, and yellow and green split peas with ghee, turmeric, ginger, and a fragrant tarka of cumin, chilies, and...
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Cooking tools:
- Pot
- Mixing bowl
- Whisk
- Stove
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Ladle
- Serving bowl
- Measuring cup
- Fine-mesh sieve
Ingredients
- mung beans
- pigeon peas
- yellow split peas
- split green peas
- chickpeas (garbanzo beans)
- stock
- turmeric
- coriander
- ginger root
- ghee (clarified butter)
- salt
- spinach
- cumin seeds
- green chili peppers
- bay leaves
- asafetida
- cayenne pepper
- garam masala
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