Mango Mochi Ice Cream Recipe - Cooking with Dog
Let's make Mango Mochi Ice Cream, ice cream wrapped with mochi. The unique texture makes this one of the most popular sweets in Japan. It takes many steps to make the mochi ice cream but the taste is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Ingredients
- 50 g Sweet Rice Flour (Glutinous Rice) (mochiko or shiratamako)
- 75 g Granulated Sugar
- 100 ml Water
- 1 tbsp Mango Jam
- 1 tsp Mizuame (a type of Japanese sweetener, substitute: 25g/0.9 oz granulated sugar for 1 tsp mizuame)
- 100 g Potato Starch (or corn starch)
- 300 ml Mango Gelato
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