Fruit & Almond Bars Recipe | Land O’Lakes

Ingredients

• Crust
• 1 1/2 cups all-purpose flour
• 1/2 cup Land O Lakes® Butter softened
• 1/4 cup sugar
• Topping
• 1 (7-ounce) tube almond paste
• 1/2 cup all-purpose flour
• 1/4 cup cold Land O Lakes® Butter cut into pieces
• 1 (10- to 12-ounce) jar (1 cup) orange marmalade or strawberry spreadable fruit preserves
• 1/2 cup sliced almonds
• Glaze
• 2/3 cup powdered sugar
• 1 to 2 tablespoons milk