Pumpkin filo pie recipe
Pumpkin filo pies are crisp, golden parcels filled with spiced pumpkin and cheese. A delightful recipe perfect for snacks, sides, or vegetarian mains.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Fork
- Mixing bowl
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 18 sheets filo pastry (about 1 pack)
- 100 gm unsalted butter, melted
- 1 egg, lightly whisked
- 40 gm (¼ cup) white sesame seeds
- For dusting: pure icing sugar and ground cinnamon
- Pumpkin and feta filling
- 670 gm butternut pumpkin (about ½), seeds removed
- 100 gm feta, coarsely crumbled
- 1 tbsp ground cinnamon
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