Red Velvet Eyeballs - Splenda®

Ingredients

• For the cake eyeballs:
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 2 tablespoons unsweetened cocoa powder
• ¼ cup unsweetened applesauce
• ½ cup Splenda® Magic Baker™ Sweetener
• 1 large egg
• ½ cup low-fat buttermilk
• 1 teaspoon red food coloring
• For the frosting:
• 1 teaspoon cornstarch
• 2 tablespoons unsalted butter, softened
• 2 tablespoons light cream cheese
• For coating and decor:
• 13.5 ounces stevia-sweetened white chocolate melts
• 22 candy eyeballs
• red gel icing (optional)