Easy peasy risotto with chilli & mint crumbs - Good Food Middle East

Name: Easy peasy risotto with chilli & mint crumbs - Good Food Middle East
Ingredients: 1 tbsp vegetable oil, plus a drizzle; 1 onion, chopped; 3 garlic cloves, crushed; 200g risotto rice; 1l hot chicken or vegetable stock; 300g frozen peas; 25g Italian-style hard cheese (pecorino, Parmesan or vegetarian alternative), grated; juice and zest 1 lemon; 2 slices leftover bread (a few days old is best); 2 frozen red chillies (deseeded if you don't like it too hot), see tip, below left; small bunch mint, chopped

www.bbcgoodfoodme.com

This cheap pea risotto doesn’t skimp on flavour, with lemon zest and Italian-style hard cheese, such as pecorino or Parmesan

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

Share this recipe:

Ingredients

1 tbsp vegetable oil, plus a drizzle
1 onion, chopped
3 garlic cloves, crushed
200g risotto rice
1l hot chicken or vegetable stock
300g frozen peas
25g Italian-style hard cheese (pecorino, Parmesan or vegetarian alternative), grated
juice and zest 1 lemon
2 slices leftover bread (a few days old is best)
2 frozen red chillies (deseeded if you don't like it too hot), see tip, below left
small bunch mint, chopped