California Fig Sour Cream Cake with Caramel Cream Sauce
Celebrating the Quality of California Figs
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Cooking tools:
- Ramekin
- Cooling rack
- Cake pan
- Hand mixer
- Microplane
- Toothpick
- Parchment paper
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- ¼ cup unsalted butter
- ¾ cup dark brown sugar
- 2 tablespoons plus 1 teaspoon fresh lemon juice
- ¼ cup maple syrup
- ¼ teaspoon fine sea salt
- ¼ teaspoon fennel seeds
- ¾ cup plus 2 tablespoons heavy cream
- 12 California Dried Figs
- 4 ounces unsalted butter, softened
- ½ cup granulated sugar
- 1 whole large egg, separated
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ cup sour cream
- ¼ cup buttermilk
- ½ teaspoon vanilla extract
- Zest of 1 lemon
- Powdered sugar for dusting
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