Goetta
Pinhead, or steel-cut, oats bulk up this hearty sausage loaf, an Ohio breakfast staple usually served with eggs and toast.
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Ingredients
- 1 1⁄2 lb. boneless beef chuck, cut into 1" pieces
- 3⁄4 lb. boneless pork shoulder, cut into 1" pieces
- 4 cups beef stock
- Kosher salt, to taste
- 1 cup steel-cut oats
- 1⁄4 cup dried onion flakes
- 1 1⁄4 tsp. ground white pepper
- 1⁄4 cup canola oil
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