Ingredients
- 1 lb Ground pork
- 2 Finely chopped green onions
- 1 sl Minced ginger
- 3 tb Chicken broth
- 1 tb Dark soy sauce
- 1 tb Dry Sherry
- 1 Egg
- 2 tb Cornstarch
- 3 tb Water
- 4 Dried bean curd sheet
- Additional cornstarch
- 1/4 c Salt
- 2 tb Szechwan peppercorns
- 2 To 4 cups vegetable oil
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