Ingredients
- 4 Eggs
- 1 tb Dry sherry
- Carrots, finely chopped (for garnish)
- 1 c (about 1/2 lb) ground pork, Uncooked
- 2 md Fresh mushrooms, Chopped fine
- 2 Scallions, chopped fine (white parts separate from The green)
- 2 ts Cornstarch, dissolved in
- 2 tb Water, cold
- 1/2 tb Dark soy sauce
- 1 ts Salt
- 1 tb Peanut oil
- 2 tb Oyster sauce
- 1 tb Light soy sauce
- 1 tb Plum sauce
- Dash hot chili oil or Tabasco
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