Ingredients
- 1/2 lb Ground pork
- 1/2 sm Head Chinese (napa) cabbage, Cored and chopped
- 1 Green onion, coarsely Chopped
- 2 Thumb-size slices fresh ginger
- 2 Water chestnuts, chopped
- 1 ts Salt
- 1/2 ts Granulated sugar
- Pinch white pepper
- 1 ts Oriental sesame oil
- 5 tb Vegetable oil, divided
- 1 c Water
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