Nick's Picks: Linguine With White Clam Sauce
Nick’s Picks: Linguine With White Clam Sauce Ingredients - About 2 Cups Clams (drained) - 1 Cup of Clam Juice - 1/2 Cup White Cooking Wine - 1 Tbsp Olive Oil -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familylife.org.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Colander
- Tongs
- Serving bowl
- Plate
Ingredients
- About 2 Cups Clams (drained)
- 1 Cup of Clam Juice
- 1/2 Cup White Cooking Wine
- 1 Tbsp Olive Oil
- 1 Pound Linguine Cooked al Dente
- 2 Tsp Minced Garlic
- 2 Tbsp Minced Onion
- 1 Tbsp Fresh Chopped Basil
- A pinch of Crushed Red Pepper Flakes (if desired)
- Salt
- Pepper
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