Recipe: <!-- -->Linguine with White Clam Sauce<!-- -->
This simple-to-prepare dish features fresh clams and linguine in an aromatic white wine broth. Remember to discard any clams that have not opened in the cooking process.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Stockpot
- Slotted spoon
- Tongs
- Wooden spoon
- Ladle
- Stove
- Cutting board
- Chef's knife
- Serving bowl
- Measuring spoon
- Spoon
- Fork
- Kitchen timer
- Kitchen scale
Ingredients
- 1 pound fresh linguine
- 2 cups dry white wine
- 1 bay leaf
- 3 cloves garlic, thinly sliced
- 1/4 teaspoon ground black pepper
- 3 1/2 pounds fresh clams such as littlenecks (about 32 total)
- 1/2 cup chopped fresh flat-leaf parsley
- Extra-virgin olive oil for garnish (optional)
- 1/4 teaspoon fine sea salt
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