Salmon with Grilled Hispi Cabbage in a Marmite Glaze
This Salmon with Grilled Hispi Cabbage in a Marmite Glaze is one you'll love or hate! It is served with a lovely light crème fraiche and lemon dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Piping bag
- Pastry brush
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Nonstick skillet
- Pot
- Colander
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Stove
Ingredients
- 4 x 200g salmon portions
- 25ml olive oil
- Salt
- pepper
- 1 hispi cabbage, quartered
- 1 tablespoon Marmite
- 100ml crème fraiche
- 1 lemon, juice only
- 1 small bunch chives, chopped
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