Pumpkin Soup

Pumpkin Soup

www.crumbs-on-travel.com

Clean first all vegetables and cut them in chunks. Heat some olive oil in a pot and glace first the onions.

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Cooking tools:

  • Immersion blender
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 Hokkaido pumpkin
  • 1 onion, chopped
  • 3 sweet potato
  • 2 carrots
  • olive oil (EVO)
  • 1/2 liter vegetable stock
  • 1/4 cup coconut cream

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