Pumpkin Soup
Clean first all vegetables and cut them in chunks. Heat some olive oil in a pot and glace first the onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 Hokkaido pumpkin
- 1 onion, chopped
- 3 sweet potato
- 2 carrots
- olive oil (EVO)
- 1/2 liter vegetable stock
- 1/4 cup coconut cream
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