Bouillon De Poisson - (From The Magnolia Mound Plantation Kitchen Book)
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Soup bowl
Ingredients
- 2 pounds large catfish, cubed
- 1/4 pound butter
- 2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1/4 cup chopped garlic
- 1 cup julienned carrots
- 6 cups fish or chicken stock
- 1/2 cup tomato sauce
- 1 bay leaf
- 1/2 tsp chopped thyme leaves
- 1 tsp. chopped basil
- 1/2 pound sliced mushrooms
- salt
- pepper
- 1/4 cup julienned green onions
- 1/4 cup chopped parsley
