Soup De Five Bean Award
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Food processor
- Stockpot
- Stove
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 2 cups diced andouille
- 1 cup pureed onion
- 1/2 cup finely chopped bell pepper
- 1/3 cup minced green onion
- 1/4 cup finely chopped parsley
- 1 tbsp granulated garlic
- 2 tbsps roux
- 1 can Blue Runner Red Beans
- 1 can Blue Runner White Beans
- 1 can Trappey's White Beans
- 1 can Trappey's Butter Beans
- 1 can Trappey's Lima Beans
- 1 can Trappey's Green Beans
- 3 cans Chicken Broth
- Salt, pepper, & Creole seasoning, to taste
