Mushroom Risotto - Cajun Country Rice

Ingredients

• 6 tbsp olive oil, (divided)
• 6 cups chicken broth, (divided)
• 8 oz portobello mushrooms, (sliced)
• 1 small onion, (diced)
• 1 1/2 cups Cajun Country Medium Grain Rice
• 1/2 cup dry white wine
• sea salt, (to taste)
• freshly ground pepper, (to taste)
• 3 tbsp finely chopped chives
• 4 tbsp butter
• 1/2 cup freshly grated parmesan cheese