Wallaby red curry with lychees

Wallaby red curry with lychees

www.lenah.com.au

Marinate the wallaby: For extra flavour and tenderness, marinate the wallaby in a mixture of fish sauce, soy sauce, and ginger for at least 30 minutes before

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Ingredients

  • 1 pkt diced wallaby
  • Sauce -
  • 4 tbsp vegetable oil
  • 3 tbsp red curry paste (adjust to suit)
  • 1 400 ml can coconut milk
  • 1 cup water
  • 1 tbsp fish sauce (optional)
  • 1 tbsp palm sugar (or any sugar)
  • 2 sticks lemongrass, bruised
  • 1 can lychees
  • 1/4 cup fresh Thai basil leaves, roughly chopped
  • Cooked jasmine rice, for serving

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