Tofu Ramen | SheerLuxe

Ingredients

• 200g of extra-firm tofu, drained
• 2 tbsp of soy sauce
• 1 tsp of cornflour
• 2 garlic cloves, crushed
• 2 tsp of minced & peeled fresh ginger
• 2 tbsp of sesame oil
• 4cm piece of fresh ginger, peeled and finely chopped
• 4 garlic cloves, finely chopped
• 1 red chilli, chopped
• 125g of shiitake mushrooms, sliced
• 750ml of vegetable stock (1 vegetable stock cube)
• 2 tbsp of miso paste
• 120g of ramen noodles
• 3 spring onions, sliced
• 1 red chilli, sliced
• 1 tsp of sesame seeds
• 1 boiled egg, sliced in half (optional)
• 1 handful of pea shoots