Roasted Pork Belly - Canadian Food Focus
Get tips and trick from chef and food expert Andrea Buckett on how to make the perfect roasted pork belly.
Ingredients
- 3 lb centre cut pork belly
- 2 apples
- 2 cooking onions
- 1 fennel bulb
- 1 tsp salt
- 1 tsp black pepper
- water as needed
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