Moroccan Lamb Shank Tagine - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 1 tbsp EV olive oil
• 1 tbsp ghee or butter
• 2 large lamb shanks (about 700g)
• 1 large onion, thinly sliced
• 1 tbsp crushed garlic
• 1 tbsp grated ginger
• 1 tbsp Spice Fusion Ras el Hanout
• 2 tbsp honey
• 2-3 cups water
• Large pinch saffron
• 2 carrots, thickly sliced
• 2 zucchinis, thickly sliced
• 2 tsp lemon zest