Rigatoni with Mushrooms Truffle Sauce - Petites Choses

Name: Rigatoni with Mushrooms Truffle Sauce - Petites Choses
Ingredients: 3 medium onions, finely chopped; 2 tbsp thick balsamic glaze; 1 tbsp brown sugar; 1 tbsp olive oil; 1 tbsp butter; 4 punnets of fresh mushrooms, cleaned and cut depending on size (small ones left whole, larger ones like shiitake sliced); 100g dehydrated mushrooms, soaked in hot water for 10–15 min and drained (reserve 1 cup of water) @eatalyarabia; 2 garlic cloves, crushed; fresh thyme, leaves picked; Salt and freshly ground black pepper, to taste; 400–500 ml cooking cream (35% fat); 300g truffle sauce (Radici brand @spinneysuae); 500g good-quality Italian rigatoni

petites-choses.com

I love this easy recipe because as long as you have good ingredients, and you prepare the sauce ahead of time, all you need to do is boil the pasta and combine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.

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Ingredients

3 medium onions, finely chopped
2 tbsp thick balsamic glaze
1 tbsp brown sugar
1 tbsp olive oil
1 tbsp butter
4 punnets of fresh mushrooms, cleaned and cut depending on size (small ones left whole, larger ones like shiitake sliced)
100g dehydrated mushrooms, soaked in hot water for 10–15 min and drained (reserve 1 cup of water) @eatalyarabia
2 garlic cloves, crushed
fresh thyme, leaves picked
Salt and freshly ground black pepper, to taste
400–500 ml cooking cream (35% fat)
300g truffle sauce (Radici brand @spinneysuae)
500g good-quality Italian rigatoni