Rascholini recipe | Valais Switzerland
Sieve the flour into a bowl and make a crater in the middle. Heat the milk and add the saffron. Pour the mixture into the crater, add the egg, wine, butter…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 300 g flour
- 2 tbsp milk
- 1 pinch AOP Mund Saffron
- 1 egg
- 2 tbsp white wine
- 25 g butter, softened
- 1 tbsp Valais AOP pear brandy
- 100 g breadcrumbs with dry AOP Valais rye bread
- 50 g ground walnuts
- 4 tbsp honey
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