Chräpflini recipe | Valais Switzerland
Makes about 45 pastries. Rub flour and butter together until crumbly. Mix cold small butter chunks, white wine, Abricotine, cream, eggs and salt, add to…
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Ingredients
- 250 g white flour
- 50 g butter, cold, in small chunks
- 2 dl Valais white wine (Fendant)
- 50 ml Abricotine AOP
- 3 tbsp cream
- 3 eggs
- 1 pinch salt
- 130 g Valais rye bread AOP, cut into small cubes
- 1.2 dl Valais red wine (Dôle)
- 40 g butter, melted
- 60 g dried apricots, diced
- 40 g walnuts, chopped
- Zest and juice of half an untreated lemon
- Salt
- oil for frying
- icing sugar
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