Chiächlini recipe | Valais Switzerland
Makes about 50 pastries. Put eggs, sugar and vanilla sugar, candied lemon peel and salt in a bowl. Beat mixture slowly for five minutes, mix in melted…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 4 kg white flour
- 250 g butter, melted gently
- 1 kg sugar
- 25 g vanilla sugar
- 45 g baking powder
- 16 eggs
- 5 dl cream
- 3 dl milk
- 3 dl bergamot liqueur
- 10 ml candied lemon peel
- 1 pinch salt
- 1 kg coconut oil or 2 l sunflower oil for frying
- icing sugar
More Like This
Chräpflini recipe | Valais Switzerland
valais.ch
Ponscheggla recipe | Valais Switzerland
valais.ch
Rascholini recipe | Valais Switzerland
valais.ch
Swiss meringue | Yiannis Lucacos
yiannislucacos.gr
chiacchiere
crumbs-on-travel.com
Cannoli - 9Kitchen
kitchen.nine.com.au
Spelt Schenkeli with grapeseed flour recipe | Valais Switzerland
valais.ch
Pâte Sucrée - Master recipes
master-recipes.com