Tarte flambée with zucchini and Raclette from Valais AOP recipe | Valais Switzerland
Mix flour, salt and sugar in a bowl. Dissolve yeast in water and add to the mixture. Knead until a smooth dough is obtained. Cover the dough and let it rise …
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Ingredients
- 200 g of flour
- 1/2 spoon of salt
- 1/4 teaspoon of sugar
- 5 g of yeast (1/4 cube)
- 1 1/2 dl of water
- 1 cup of sour cream (180 g)
- 400 g of zucchini
- 1 onion
- 200 g Raclette du Valais AOP
- 10 cherry tomatoes
- Pepper, salt
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