Dairy free Leek, parmesan and mushroom quiche - Streamside Organics | Seasonal organic veggie box de
Dairy free Leek, parmesan and mushroom quiche - Streamside Organics | Seasonal organic veggie box delivered to you
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Mixing bowl
- Parchment paper
- Pie weights
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 2C plan flour
- ½ C margarine
- 4TB angel food parmesan
- 2TB nutritional yeast
- ½ C cold water
- 2 x blocks silken tofu (Tofu man tofu from Kens mart is the best!)
- 1 ½ TB cornflour
- ½ tsp turmeric
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 1 tsp salt (Sub for black salt if you want an eggy flavour)
- 4 TB parmesan
- 4 TB nutritional yeast
- ½ C soy milk
- 2 TB olive oil
- 1 TB seedy mustard
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