Garlic Zucchini Bruschetta | Vegan Recipes | Veganuary
Check out our plant-based Garlic Zucchini Bruschetta! It's a delicious and simple vegan recipe for you to try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- Sourdough loaf (1/2 inch thick slices)
- 1 Zucchini
- 2 Tablespoons of olive oil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of oregano
- Salt
- Pepper
- Chili flakes
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