Vegan Zucchini Lasagna (Not Watery!) - Cooking With Parita

Ingredients

• 3-4 medium zucchini
• 2 tbsp olive oil
• 1 medium white onion
• 3-4 garlic cloves (grated)
• 2 tsp dried oregano
• 1 tsp dried basil
• 1-2 tsp chili flakes (or to taste)
• salt + black pepper (to taste)
• 4 tbsp tomato puree (aka tomato paste)
• 3/4 cup tinned chopped tomatoes
• 2 cups cooked brown lentils
• 6 tbsp vegan butter
• 6 tbsp all-purpose flour
• 3 garlic cloves (grated)
• 1 cup oat milk
• salt + black pepper
• 2 cups vegan cheese