Portabella with Poached Egg Breakfast
Indulge in a gourmet breakfast at home with Roasted Highline Portabella Mushrooms topped with poached eggs and a creamy mushroom sauce.
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Cooking tools:
- Air fryer
- Pastry brush
- Grater
- Skillet
- Saucepan
- Slotted spoon
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
Ingredients
- 16 oz Highline Portabella Mushrooms, divided
- 2 tbsp olive oil
- 1 tbsp butter
- 1 clove of garlic, chopped
- ½ tsp fresh thyme, chopped
- ½ cup hot water
- 1 tsp corn starch
- ½ cup cream
- ½ cup Parmesan, grated
- 3 eggs, poached
- Green onions, for garnish
- Arugula, for garnish
- Parsley, for garnish
- Salt
- pepper
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