plank-grilled scallops | Just A Pinch Recipes
Got the idea from the fish monger at our local farmers market and a kitchen store that had ceder cooking planks on sale. I made the first batch for my wife and
Ingredients
- 1 pound(s) sea scallops
- 1 tablespoon(s) lime juice
- 1/4 cup(s) white wine, medium
- 1/8 cup(s) olive oil, extra-virgin
- 1 teaspoon(s) each of basil, sage, parsley, or any other herbs you like. fine chop. if dried use 1/2 teaspoon
- 1 - untreated ceder cooking plank soaked in water over night
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