Cedar Plank Salmon with Plum Wine Glaze | Just A Pinch Recipes

Cedar Plank Salmon with Plum Wine Glaze | Just A Pinch Recipes

www.justapinch.com

This is the easiest, most flavorful salmon you will ever make. Cooking salmon on a plank adds a touch of smoky flavor to the fish and the orange plum wine glaze

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Ingredients

  • 1 - cedar grilling plank (7.5 x 15 inches)
  • 1 - salmon, skinless filet (1-1/2 - 2 pounds)
  • 12 ounce(s) fresh orange juice
  • - orange zest
  • 4 ounce(s) plum wine
  • 1/2 teaspoon(s) dried rosemary

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